Dinner
StarterS
Half Dozen East Coast Oysters *•
ocean brine, cocktail sauce, champagne mignonette........................................................ 24.99
Shrimp Cocktail •
cocktail sauce, dijonnaise........................................................................................... 28.99
Steak & Anchovy Tartare *•
toasted sourdough, anchovy mayo, farm egg................................................................ 25.99
Spinach & Paneer Samosa ‡
garam masala, green herb & yogurt chutney .....................................................................16.99
Délice de Bourgogne & Truffle Honey •
triple cream, soft ripened cheese, country sourdough toast ..................................................18.99
Pot Pies
~ one or two daily ~
Heritage Chicken
classic pot pie gravy ~25.99
Steak & Ale
prime beef, brown ale, peas & carrots ~28.99
Spiced Lamb
lamb confit, garam masala, peas ~28.99
Duck & Morel
bone marrow, peas & carrots ~32.99
Oxtail & Red Wine
bone marrow & root vegetables ~29.99
Charred Naan Bread
~ 10.99 ~
choice of spreads: green chutney yogurt • whipped feta • spiced lamb ‡- 4.99/EA
SaLADS
Alehouse Chopped Wedge •
egg, bacon, blue cheese, herb buttermilk ranch 20.99
Chicory, Mango & Paneer •‡
red & yellow endive, cilantro, shaved paneer, cheese, maple roasted cashews, citrus vinaigrette 18.99
Smoked Trout Caesar •
romaine hearts, salt & vinegar chips, parmesan 20.99
Butter Lettuce Salad •
lightly dressed with avocado & fines herbes 19.99
Enhancements
Free Range Chicken Breast • - 9.99 | Prime Ribeye • - 15.99
King Salmon • - 12.99 | Baby Shrimp • - 12.99 | Avocado • - 3.99
Tikka Masala
London Style Curries •
Chicken Breast - 19.99 | Curried Shrimp - 19.99 | Chickpea & Potato - 15.99
Delicate Seafood
Branzino Filet •
green herb chutney, virgin olive oil………………………………………………………………...32.99
Honey Peppered King Salmon •
aromatic brown butter, lemon……………………………………………………………………...34.99
Ale Steamed Mussels
la chouffe belgian ale, shallots, espelette, fresh herbs……………………………………...24.99
Entrees & Pasta
Pike Fish & Chips
malt vinegar salt & remoulade…………………………………………………………………29.99
Tandoori-Style Chicken •
spiced yogurt marinade, tamarind glaze, kabab masala………………………………26.99
English-Cut Prime Rib Sandwich
swiss cheese, horseradish, au jus………………………………………………………………29.99
Truffle Mafaldine •
black truffle, pecorino…………………..…………………………………………………………25.99
Steaks, CHops & Burgers
Wagyu Double Cheeseburger* • (plant based upon request)
pressed, griddled, served a hot juicy medium plus with fries............................................................. 29.99
Peppercorn Steak Frites* •
piquant peppercorn cognac sauce & fries...................................................................................... 39.99
Double Cut Berkshire Pork Chop* •
cognac sauce, sweet prunes, bacon lardon, fried rosemary ...................................................................... 39.99
Double Cut Lamb Chops* •
garam masala, garlic confit, natural jus ........................................................................................ 59.99
Dry Aged New York Strip Steak* •
herb butter & coarse sea salt................................................................................................................... 79.99
Rafi's Royale Ribeye* •
marinated ribeye, island style, cherry peppers...........................................................................................64.99
SIDES
Charred Broccoli •
drawn butter & lemon…………………….………………………………………………………………………13.99
Sweet Peas & Bacon •
lemon & fresh mint……………………………………………………………………………………………...13.99
Buttery Potato Mash •
natural gravy ……………………………………………………..……..……..…………………………10.99
Crispy Bombay Potato •
smashed and fried, green chili, scallion crisp…………………….………………………………………10.99
French Fries •
garlic aioli……………………………………………………………………………………………9.99
Dal Makhani •
black lentil and tomato stew, graham masala, ginger, cream…………………..………………10.99
Basmati Rice •
2-year aged………..………………………………………………..………………………………17.99
Brunch
Brunch is served Saturdays and Sundays until 2pm. Full dinner menu is also available.
StarterS
Crispy Silver Dollar Hash Browns •
apple sauce & sour cream ............................................................................................................ 14.99
Avocado Toast •
country sourdough, espelette, olive oil ........................................................................................... 16.99
with smoked salmon .................................................................................................................add 7.99
with farm egg.......................................................................................................................... add 3.49
Smoked Salmon Platter •
catsmo smokehouse salmon, whipped cream cheese, tomato, cucumber, capers, bagels…..... 34.99
Farm Egg Scrambles* •
choice of: smoked salmon, spinach & feta, or bacon & cheddar............................................15.99
Full English Breakfast* •
two eggs, roasted tomato, bacon, blood sausage, baked beans, toast....................................... 25.99
Ribeye Steak & Eggs* •
two farm eggs, crispy hash browns, peppercorn sauce ………................................................ 39.99
Light & Crispy Waffles
~ Belgian-Style with pearl sugar, maple syrup & butter ~
~ 16.99 ~
Strawberries & Cream...add 3.99 | Chocolate Fudge Sauce...add 2.99
Coffee & Tea
Organic Tea Selection
peppermint, chamomile, turmeric ginger, masala chai, jasmine, japanese green, earl grey, english breakfast - 6.95
Bottomless Coffee Cup
our custom blend Project X, roasted by Metropolis - 6.95
Espresso - 4.95
Macchiato - 5.95
Cappuccino - 6.95
Golden Milk - 6.95
Chai Latte - 6.95
London Fog Latte - 6.95
Alehouse Toddies
Boozy Masala Chai
house chai latte, benedictine, milk - 9.95
Scotch & Honey
famous grouse scotch, amaretto, honey, milk - 9.95
Pineapple & Toffee
fancy stiggins pineapple rum, toffee, milk - 9.95
à LA CArte
Two Farm Eggs* • any style............................................................................................7.49
Whole Avocado•...............................................................................................5.99
Hash Browns•................................................................................................... 8.99
Chicken Breakfast Sausage •................................................................................9.99
Thick Cut, Maple-Pepper Bacon •......................................................................9.99
Brunch Cocktails
Hugo Spritz
st. germain, mint, soda, brut...............................................................................................17.95
Blood Orange Bellini
blood orange juice, passionfruit liqueur, sparkling rosé ...........................................................15.95
Bloody Mary
nuit blanche vodka, tomato, pepper, horseradish............................................................................15.95
Espresso Martini
mr. black espresso liqueur, nuit blanche vodka, cold brew, coffee & cocoa bitters..................................17.95
Spirit-Free
Rose Chamomile Iced Tea
chamomile cold brewed tea, rose water, lemon……………………………………………....15.95
Citrus Ritual
ritual tequila alternative, blood orange, lime, mint, club soda ....................................15.95
Ghia Spritz
ghia aperitif, q elderflower tonic, mint, saffron....................................................15.95
St. Agrestis “Negroni”
bottled st. agrestis “phony negroni”.....................................................................15.95
Cocktails
House Cocktails
Alehouse Harvest Tonic
wheatley vodka, tonic, lime,
marigold 16.95
Mumbai Mule
wheatley vodka, cinnamon, lime 15.95
Fancy Pineapple Daiquiri
fancy stiggins pineapple rum, lime, demerara 16.95
Lion's Tail
evan williams bourbon, allspice, lime 15.95
Penicillin
toki whisky, ginger, honey, lemon 17.95
100 Year Old Cigar
ron zacapa 23, cynar, laphroaig, angostura 18.95
Hugo Spritz
st. germain, mint, soda, brut 17.95
Mint Condition
flecha azul blanco, pastis, mint, lime 16.95
Singapore Sling
prairie gin, cointreau, pineapple, cherry 16.95
Boulevardier
sazerac rye hogsalt barrel, campari, carpano antica 18.95
Agave
Tequila Moro
corazon blanco, cio ciaro, blood orange, lime 16.95
Malabar
casamigos reposado, saffron, turmeric, lime 16.95
Mezcal Corpse Reviver
montelobos mezcal, cointreau, absinthe 17.95
Old Fashioneds
Rye
wild turkey rye, demerara, bitters 16.95
Bourbon
nelson’s green brier, demerara, bitters 16.95
Caribbean
fancy stiggins pineapple rum, demerara, bitters 16.95
Gin
East India G & T
jin jiji darjeeling gin, saffron, juniper, lime 17.95
Himalayan Gimlet
nilgiris indian gin, lime 17.95
Queen’s Cup
sipsmith strawberry smash gin, chinola passionfruit, aperol, grapefruit 16.95
Martinis
Espresso
mr. black espresso liqueur, nuit blanche vodka, cold brew, coffee & cocoa bitters..............17.95
Vesper
nuit blanche vodka, prairie gin, lillet blanc................................................................ 17.95
Moneypenny
nilgiris indian gin, cocchi rosa, orange bitters .............................................................17.95
Empress of India
empress gin, lillet rose, elderflower, lemon........................................................17.95
Spirit Free
Rose Chamomile Iced Tea
chamomile cold brewed tea, rose water, lemon.......................................................15.95
Citrus Ritual
ritual tequila alternative, blood orange, lime, mint, club soda...................................15.95
Ghia Spritz
ghia aperitif, q elderflower tonic, mint, saffron......................................................15.95
St. Agrestis “Negroni”
bottled st. agrestis “phony negroni”............................................................................15.95
British Style Draughts
Harp
Lager, 4.5%...............................................................................................8.50
Bellhaven
Scottish Ale Nitro, 5.2%...................................................................................8.50
Guinness
Draught Nitro, 4.2%....................................................................................... 9.00
Dovetail
Vienna Lager, 5.1%.............……................................................................... 9.00
Fullers
London Pride, 4.7%......................…..........…………......................................... 9.00
Hopewell
Plain English, London-style Brown Ale, 4.2%....…........................................... 9.00
Brasserie d’Achouffe
La Chouffe, Belgian Strong Ale, 8.0%.........………..................................................9.00
Bottles & Cans
Magners
Irish Cider 4.5%…................................................................................ 8.50
Boddington’s
English Pub Ale, 4.7%, 16 oz........................................................................8.00
Smithwicks
Red Irish Ale, 4.5%........................................................................................ 7.00
Bells
Two Hearted, IPA, 7.0%.............................................................................................7.50
Marz
Triple Crown Jasmine Lager, 5.0% ................................................................... 9.50
Cruz Blanca
Palm Shade, Tropical IPA, 6.0%............................................................................7.00
Athletic
Run Wild (non-alcoholic IPA)....................................................................... 7.00
Dessert
Key Lime Pie
whipped cream & lime zest 13.99
Salted Chocolate Mousse •
cacao barry chocolate, maldon salt 11.99
Sticky Date Cake
date crumble, brown butter gelato, toffee sauce 16.99
Flourless Molten Chocolate Cake •
hot fudge, vanilla whipped cream 13.99
Rootbeer Float •
sprecher rootbeer, vanilla gelato 10.99
Gelato & Sorbet Scoops •
brown butter, salted caramel, chocolate, vanilla, pistachio, mango sorbet 8.99
Coffee & Tea
Organic Tea Selection
peppermint, chamomile, turmeric ginger, masala chai, jasmine, japanese green, earl grey, english breakfast - 6.95
French Press
our custom blend Project X, roasted by Metropolis - 6.95
Espresso 4.95 • Macchiato 5.95 • Cappuccino 6.95
We proudly serve Metropolis ‘Project X’ espresso and Rishi organic teas.
Dessert Drinks
Chocolate Martini
mozart dark chocolate, nuit blanche vodka, bailey’s, demerara..........................................15.95
Espresso Martini
mr. black espresso liqueur, nuit blanche vodka, cold brew, coffee & cocoa bitters...............17.95
100 Year Old Cigar
ron zacapa 23, cynar, laphroaig, angostura.........................................................18.95
Brandy
Chateau Breuil VSOP ..........................................................................................18
Delord 25 yr Armagnac.......................................................................................24
Laird's Apple Brandy............................................................................................12
Meukow VS.........................................................................................................12
Nonino Grappa Moscato......................................................................................18
Pierre Ferrand Double Cask Reserve ....................................................................24
Dessert Wine
Château Guiraud
2009, Sauternes........................................................................................................19
Noval 10 yr
Tawny Port ..........................................................................................................11
Noval 20 yr
Tawny Port........................................................................................................ 22
Henriques & Henriques
Verdelho, Madeira, 1981....................................................................................................49
Taylor Fladgate
Tawny Port, 1968 ...............................................................................................................59
Amaro & Digestif
Don Ciccio Carciofo ............................................................................................14
Don Ciccio Fernet................................................................................................14
Fernet Branca......................................................................................................14
Grand Marnier.....................................................................................................14
Kahlua............................................................................................................... 10
Luxardo Abano ...................................................................................................12
Luxardo Sambuca................................................................................................12
Meletti................................................................................................................12
Montenegro ........................................................................................................16
Prado Pastis.........................................................................................................12
Amaro Nonino.....................................................................................................18
Averna................................................................................................................12
Baileys ................................................................................................................14
Branca Mentha....................................................................................................14
Braulio................................................................................................................14
Chartreuse Green...............................................................................................20
Chartreuse Yellow ..............................................................................................20
Chartreuse VEP..................................................................................................30
Cio Ciaro ........................................................................................................... 10
Cynar..................................................................................................................14
Afternoon Snacks
~ Offered in Front Bar Room, 2:30pm-4:30pm ~
Charred Naan Bread - 10.99
choice of spreads:
green chutney yogurt • whipped feta • spiced lamb ‡ - 4.99/ea
Half Dozen East Coast Oysters*•
ocean brine, cocktail sauce, champagne mignonette - 24.99
Shrimp Cocktail •
cocktail sauce, dijonnaise - 25.99
Steak & Anchovy Tartare*•
toasted sourdough, anchovy mayo, farm egg - 25.99
Wagyu Double Cheeseburger*•
(plant based upon request)
pressed, griddled, served a hot juicy medium plus with fries - 29.99
Pike Fish & Chips
malt vinegar salt & remoulade - 29.99
French Fries •
garlic aioli - 9.99
By the Glass
| Sparkling by the Glass | |
|---|---|
| Lucien Albrecht, Brut, Cremant d’Alsace, France, NV, bright, juicy, elegant | 16 |
| Maurice Bonnamy, Brut Rosé, Crémant de Loire, France, NV, tangy, fruity, sublime | 16 |
| Charpentier, “Tradition,” Brut, Champagne, France, NV, succulent, creamy, vital | 27 |
| Mionetto, “Alcohol-Removed,” Prosecco, Italy, NV, succulent, creamy, vital | 14 |
| White & Rosé by the Glass | |
|---|---|
| Duck Pond, “Natural Path,” Pinot Grigio, Willamette Valley, Oregon, 2023, tranquil, honeyed, subtle | 16 |
| Matthew Fritz, Sauvignon Blanc, North Coast, California, 2023, fruity, herbaceous, crisp | 16 |
| Stephanie and Arnaud Dezat, Sancerre, France, 2023, herbal, mineral, refined | 25 |
| Denis Breussin, Chenin-Blanc, Demi-sec, Vouvray, France, 2020, honeyed, chalky, off-dry | 16 |
| Julien Brocard, Chardonnay, Les Vaudevey, Chablis, France, 2021, racy, saline, sapid | 27 |
| Tyler, Chardonnay, Santa Barbara, California, 2023, scintillating, shimmering, textured | 19 |
| Domaine de Fontsainte, “Gris de Gris” Rosé, Grenache blend, Corbières, France, 2023, flirty, delicate, suave | 17 |
| Leitz, “Eins Zwei Zero,” Dealcoholized Chardonnay, Germany, NV, juicy, creamy, refreshing | 15 |
| Red by the Glass | |
|---|---|
| Violet Hill, Pinot Noir, Oregon, 2022, lithe, elegant, perfumed | 18 |
| Dan Kosta, Pinot Noir, “Admire,” Sonoma Coast, California, 2022, succulent, indulgent, heady | 25 |
| Domaine Cosse et Maisonneuve, “Solis,” Malbec, Cahors, France, 2021, crunchy, bright, vibrant | 16 |
| Château Haut Colombier, Merlot/Cabernet, Bordeaux, France, 2020, modern, rich plum, earthy | 17 |
| Barter & Trade, Cabernet Sauvignon, Columbia Valley, Washington, 2022, lush, silky, cigar box | 18 |
| Sans Liege, “The Offering,” Grenache Blend, Central Coast, California, 2021, flamboyant, opulent, spicy | 17 |
| Buehler, Cabernet Sauvignon, Napa Valley, 2021, deep, velvety, classy | 28 |
| Leitz, “Zero Point Five,” Dealcoholized Pinot Noir, Germany, NV, supple, fragrant, harmonious | 15 |
Sparkling
| Sparkling | |
|---|---|
| Lucien Albrecht, Brut, Cremant d’Alsace, France, NV, bright, juicy, elegant | 64 |
| Maurice Bonnamy, Brut Rosé, Crémant de Loire, France, NV, tangy, fruity, sublime | 64 |
| Terres Doréess, Gamay, “FRV100,” Beaujolais, France, NV, semi-sweet, joyous, natural | 66 |
| Scharffenberger, Brut Rosé, Mendocino, California, NV, silky, buoyant, effusive | 80 |
| Roederer Estate, Brut, Anderson Valley, California, NV, vivid, fruity, defined | 105 |
| Charpentier, “Tradition,” Brut, Champagne, France, NV, succulent, creamy, vital | 108 |
| Louis Roederer, “Collection 244,” Brut, Champagne, France, NV, creamy, broad, enchanting | 180 |
| Gaston Chiquet, Brut Rose, Champagne, France, NV, gracious, charming, filigreed | 195 |
| A Margaine, “Le Caractere M,” Brut, Champagne, France, NV, pillowy, delicate, tensile | 270 |
| Ulysse Collin, Les Maillons, “36M” Blanc de Noirs, NV (2019 base),ornate, intellectual, striden | 660 |
| Dom Perignon, Brut, Champagne, 2012, timeless, layered, complex | 705 |
| Louis Roederer, Cristal, Brut, Champagne, France, 2014, symmetrical, sublime, filigreed | 725 |
Whites
| Domestic Whites | |
|---|---|
| Duck Pond, “Natural Path,” Pinot Grigio, Willamette Valley, Oregon, 2022, tranquil, honeyed, subtle | 64 |
| Matthew Fritz, Sauvignon Blanc, North Coast, California, 2023, fruity, herbaceous, crisp | 64 |
| Tyler, Chardonnay, Santa Barbara, California, 2022, scintillating, shimmering, textured | 76 |
| Au Bon Climat, Chardonnay, Santa Barbara, California, 2022, caressing, electric, svelte | 85 |
| Foxen, Chardonnay, Block UU, Santa Maria Valley, California, 2019, caressing, electric, svelte | 85 |
| Massican, Sauvignon Blanc, Napa Valley, 2021, sleek, detailed, classy | 99 |
| Flowers, Chardonnay, Sonoma Coast, California, 2022, ripe, velvety, provocative | 108 |
| Bethel Heights, Chardonnay, Willamette Valley, Oregon, 2019, flinty, deep, thoughtful | 115 |
| Au Bon Climat, “Hildegard,” Pinot Gris/Blanc, Santa Barbara, 2020, distinguished, towering, regal | 125 |
| Kistler Vineyards, Chardonnay, “Les Noisetiers,” Sonoma Coast, California, 2020, nutty, creamy, refined | 225 |
| Aubert, Chardonnay, Ritchie Vineyard, Sonoma Coast, California, 2014, opulent, perfumed, tailored | 295 |
| Kongsgaard, Chardonnay, Napa Valley, California, 2019, sublime, intense, harmonious | 399 |
| Classic French Whites & Rosé | |
|---|---|
| Domaine de la Louvetrie, La Louvetrie, Muscadet Sèvre-et-Maine Sur Lie, 2021, snappy, salty, refined | 60 |
| Chéreau Carré, Comte Leloup du Chasseloir, Muscadet Sèvre-et-Maine, 2018, oystery, evocative, dramatic | 65 |
| Domaine de Fontsainte, “Gris de Gris” Rosé, Grenache blend, Corbières, 2023, flirty, delicate, suave | 68 |
| Domaine des Carlines, “La Vouivre” Cotes du Jura, 2020, chiseled, salty, athletic | 99 |
| Domaine Gille Noblet, Chardonnay, Macon-Fuissé, Burgundy, 2022, pure, creamy, fresh | 99 |
| Stephanie and Arnaud Dezat, Sauvignon Blanc, Sancerre, France, 2023, herbal, mineral, refined | 100 |
| Julien Brocard, Chardonnay, Les Vaudevey, Chablis, 2021, racy, saline, sapid | 108 |
| Patrick Javillier, Chardonnay, Bourgogne Côte d’Or, 2020, tantilizing, seductive, complex | 108 |
| Domaine de Baumard, Savennieres, Loire Valley, 2019, mysterious, botanical, tense | 140 |
| Domaine Joelle Vrignaud, Chardonnay, Mont de Milieu, 1er Cru Chablis, 2021, operatic, exotic, saline | 145 |
| Olivier Leflaive, Chardonnay, “Les Setilles,” Burgundy, 2021, salty, vibrant, refined | 180 |
| Domaine Pierre Boisson, Meursault, Burgundy, 2019, precise, saturated, evocative | 370 |
| Domaine Ramonet, Chassagne-Montrachet, 2020, pristine, dense, regal | 415 |
| Didier Dagueneau, “Silex,” Sauvignon Blanc, Pouilly-Fumé, 2019, tender, poised, discrete | 420 |
| Domaine William Fevre, Valmur Grand Cru, 2019, sleek, muscular, sunny | 530 |
| Curry-Friendly Whites | |
|---|---|
| Denis Breussin, Chenin-Blanc, Demi-sec, Vouvray, France, 2020, honeyed, chalky, off-dry | 64 |
| Emile Beyer, Gewurztraminer, “Tradition,” Alsace, France, 2022, heady, decadent, perfumed | 72 |
| Piaugier, Sablet, Southern Rhône, France, 2022, succulent, viscous, opulent | 75 |
| Hugel, White Blend, “Gentil,” Alsace, France, 2021, floral, tropical, dry | 75 |
| Meyer-Fonné, Pinot Blanc, “Vieille Vignes,” Alsace, France, 2022, round, creamy, pristine | 90 |
| Domaine Weinbach, Le Vignes du Precheur, Alsace, France, 2022, harmonious, sublime, refreshing | 112 |
| Domaine Coursodon, Marsanne, “Silice,” St. Joseph Blanc, Northern Rhône, 2021, sublime, heady, fresh | 120 |
| Trimbach, Riesling, Schlossberg, Alsace Grand Cru, 2020, piercing, svelte, refreshing | 300 |
Reds
| Curry-Friendly Reds | |
|---|---|
| Domaine Cosse et Maisonneuve, “Solis,” Malbec, Cahors, France, 2021, crunchy, bright, vibrant | 64 |
| Domaine Grosbois, Cab Franc, “La Cuisine de Ma Mare,” Chinon, France, 2021, alluring, herbal, graceful | 72 |
| Jean Paul Brun, Morgon, Beaujolais, France, 2022, lively, aromatic, crunchy | 78 |
| Patelin de Tablas, Syrah blend, Paso Robles, California, 2022, crunchy, peppery, soft | 82 |
| Stolpman Vineyards, Syrah, “Crunchy Rôastie,” Santa Barbara, California, 2022, peppery, lifted, ethereal | 85 |
| Domaine Diochon, Moulin-à-Vent, Beaujolais, France, 2022, muscular, velvety, steadfast | 89 |
| Limited Addition, Trousseau blend, Willamette Valley, Oregon, 2022, joyous, evocative, soulful | 99 |
| Domaine Bruno Clavelier, Bourgogne Passe-Tout-Grains, 2019, earthy, vast, harmonious | 112 |
| Bold Jammy Reds | |
|---|---|
| Barnard Griffin, Syrah, Columbia Valley, Washington, 2022, saturated, peppery, floral | 65 |
| Sans Liege, “The Offering,” Grenache Blend, Central Coast, California, 2020, flamboyant, opulent, spicy | 68 |
| Turley, “Old Vines,” Zinfandel, California, 2021, silky, bombastic, hedonistic | 98 |
| Tooth and Nail, “The Stand”, Petite Sirah, Paso Robles, California, 2021, inky, opulent, uncompromising | 110 |
| Klinker Brick, “Old Ghost,” Zinfandel, Lodi, California, 2020, candied, decadent, exotic | 130 |
| Villa Creek, “Avenger,” Syrah blend, Paso Robles, 2021, velvety, succulent, bold | 192 |
| Cayuse, Syrah, En Cerise, Walla Walla, Washington, 2020, carnal, perfumed, umami | 398 |
| Sine Qua Non, “Piranha Waterdance”, Syrah, Central Coast, California, 2014, proactive, seamless, wild | 640 |
| Classic Bordeaux | |
|---|---|
| Château Haut Colombier, Côtes de Blaye, 2020, modern, rich plum, earthy | 68 |
| Château Barreyre, Bordeaux Supérieur, 2019, supple, elegant, rich | 77 |
| Château Larose Perganson, Haut-Médoc, 2018, deep, cinnamon, smooth | 98 |
| Château Brane-Cantenac, “Margaux de Brane,” Margaux, 2019, bright, silky, supple | 120 |
| Château d’Aiguilhe, Côtes de Castillon, 2018, attractive, exuberant, contemporary | 125 |
| Château Potensac, Haut-Médoc, 2014, classic, proportioned, supple | 135 |
| Château Troplong-Mondot, “Mondot,” Saint-Émilion, 2020, floral, intense, seamless | 165 |
| Château Sociando-Mallet, Haut-Médoc, 2018, polished, persistent, stylish | 180 |
| Château Pichon Lalande, “Reserve de la Comtesse” Pauillac, 2018, sensual, saline, regal | 213 |
| Château Meyney, St. Estèphe, 2020, focused, shimmering, sublime | 220 |
| Château Cos d’Estournel, St. Estephe, 2009, imploded, decadent, massive | 800 |
| Château Pichon Lalande, St. Julien, 1996, intense, kaleidoscopic, dignified | 1200 |
| Red Burgundy | |
|---|---|
| Bachey-Legros, Clos Rousseau 1er Cru, Santenay, 2019, decadent, seductive, pristine | 98 |
| Michel Gay, Pinot Noir, Chorey-les-Beaune, 2018, fresh, wild, sublime | 130 |
| Domaine Louis Chenu, Les Lavières 1er Cru, Savigny-lès-Beaune, 2018, supple, tender, refined | 139 |
| Pierre Damoy, Bourgogne Rouge, 2014, fragrant, concentrated, bright | 140 |
| Jean-Luc & Eric Burguet, “Symphonie,” Gevrey-Chambertin, 2020, floral, delicate, kaleidoscopic | 240 |
| Domaine Pierre Labet, Gevrey-Chambertin, 2019, earthy, silky, fragrant | 350 |
| Albert Bichot, “Domaine du Clos Frantin,” Malconsorts 1er Cru, Vosne-Romanée, 2016, demonstrative, explosive, reticent | 425 |
| Hudelot-Noëllat, Les Murgers 1er Cru, Nuits-St-Georges, 2018, gourmand, plush, sensual | 600 |
| Domaine de la Romanée-Conti, Échézeaux Grand Cru, 2012, expansive, poised, enchanting | 3450 |
| Red Rhône | |
|---|---|
| JL Chave Selection, Côtes du Rhône, 2022, peppery, silky, salty | 70 |
| Domaine Courbis, St-Joseph, 2020, peppery, deep, precise | 99 |
| Jean-Michel Stephan, Syrah, Vin de France, 2021, pure, floral, lithe | 115 |
| Jean Royer, Châteauneuf-du-Pape, 2020, traditional, elegant, twizzlers | 145 |
| Domaine Raspail-Ay, Gigondas, 2021, imposing, rich, confrontational | 146 |
| Télégramme by Vieux Télégraphe, Châteauneuf-du-Pape, 2021, stony, succulent, herbal | 175 |
| Martine & Christian Rouchier, “Luc,” Saint-Joseph, 2015, aerial, salty, gossamer | 240 |
| Vieux Télégraphe, Châteauneuf-du-Pape, 2021, decadent, soft, herbal | 310 |
| Jean-Luc Jamet, Côte-Rôtie Terrasses, 2019, meaty, carnal, bright | 313 |
| American Pinot Noir | |
|---|---|
| Violet Hill, Oregon, 2022, lithe, elegant, perfumed | 72 |
| Benton Lane, Willamette Valley, Oregon, 2022, supple, open, rich | 91 |
| Dan Kosta, “Admire,” Sonoma Coast, California, 2022, succulent, indulgent, heady | 100 |
| Siduri, Willamette Valley, Oregon, 2021, supple, open, rich | 104 |
| Roserock, Eola-Amity Hills, Oregon, 2022, delicate, layered, spicy | 125 |
| En Route, Les Pommiers, Russian River Valley, California, 2022, dried rose, lush, juicy | 140 |
| Flowers, Sonoma Coast, California, 2022, velvety, soft, rich | 165 |
| Hyland, “Coury Clone,” Willamette Valley, Oregon 2019, fragrant, concentrated, refined | 175 |
| Kelley Fox “Liminal” Maresh Vineyard, Dundee Hills, Willamette Valley, Oregon, 2021, succulent, gossamer, entrancing | 270 |
| Kosta Browne, Gap’s Crown, Sonoma Coast, California, 2021, expansive, charming, silky | 465 |
| American Cabernet & Friends | |
|---|---|
| Barter & Trade, Columbia Valley, Washington, 2022, lush, silky, cigar box | 72 |
| Novelty Hill, Merlot, Columbia Valley, Washington, 2022, velvety, chocolatey, plush | 72 |
| Terre Rouge, Cabernet/Syrah, “Garrigue,” Sierra Foothills, California, 2014, peppery, silky, refined | 87 |
| Piedrasassi, Syrah, PS, Santa Barbara, California, 2021, smoky, savory, brooding | 92 |
| Buehler, Cabernet Sauvignon, Napa Valley, 2021, deep, velvety, classy | 112 |
| Harvey & Harriet, Cabernet Blend, Paso Robles, 2021, plush, candied, rich | 115 |
| Daou, Reserve, Paso Robles, California, 2021, powerful, candied, oaky | 152 |
| Frank Family Vineyards, Napa Valley, 2021, candied, dense, oaky | 205 |
| Stonestreet, Alexander Valley, Sonoma, 2013, classic, strident, minty | 260 |
| Caymus, Napa Valley, 2021, powerful, opulent, oaky | 270 |
| Cakebread, Napa Valley, 2020, mocha, graphite, sweet tobacco | 280 |
| Fisher, Mountain Estate, Sonoma, 2016, racy, distinguished, classy | 288 |
| Leonetti, Walla Walla, 2014, complex, decadent, broad | 345 |
| Araujo Estate, Altagracia, Napa Valley, 2015, complex, concentrated, deep | 500 |
| Dominus, Cabernet Blend, Yountville, Napa Valley, California, 2004, strict, cerebral, brooding | 800 |
| Bond, Vecina, Napa Valley, California, 2012, classy, brooding, seductive | 1298 |
Spirits
| Bourbon | ||
|---|---|---|
| Basil Hayden | 16 | 24 |
| Blanton's | 28 | 42 |
| Buffalo Trace | 14 | 21 |
| Buffalo Trace Rye Kosher | 24 | 36 |
| Bulleit | 14 | 21 |
| Eagle Rare | 20 | 30 |
| E.H. Taylor Small Batch | 20 | 30 |
| Elijah Craig Small Batch | 14 | 21 |
| Four Roses Single Barrel | 18 | 27 |
| Knob Creek | 14 | 21 |
| Evan Williams Black | 12 | 18 |
| Green Brier Tennessee Whiskey | 10 | 15 |
| Judson & Moore Red Corn | 18 | 27 |
| Maker's Mark | 16 | 24 |
| Maker's Mark 46 | 16 | 24 |
| Old Forester | 12 | 18 |
| Old Rip Van Winkle 10 yr | 48 | 72 |
| Russell's Reserve 6 yr | 14 | 21 |
| Russell's Reserve 13 yr | 42 | 63 |
| Van WInkle Reserve 12 yr | 64 | 96 |
| Weller 12 yr | 52 | 78 |
| Weller Special Reserve | 18 | 27 |
| Wild Turkey Rare Breed | 16 | 24 |
| Woodford Reserve | 18 | 27 |
| Whiskey | ||
|---|---|---|
| Buffalo Trace Rye Kosher | 24 | 36 |
| Bulleit Rye | 14 | 21 |
| Canadian Club | 12 | 18 |
| Dickel #8 | 12 | 18 |
| Hakushu 12 yr | 34 | 51 |
| Hakushu 8 yr | 84 | 126 |
| Hibiki Blossom Harmony | 48 | 72 |
| Hibiki Harmony | 24 | 36 |
| High West Double Rye | 14 | 21 |
| HW Midwinter's Night Dram | 46 | 69 |
| High Rendezvous Rye | 20 | 30 |
| Indri | 20 | 30 |
| Jameson | 14 | 21 |
| Michter's American | 18 | 27 |
| Nikka Coffey Grain | 20 | 30 |
| Nikka Miyagikyo | 30 | 45 |
| Nikka Yoichi | 28 | 42 |
| Nikka Taketsuru Pure Malt | 22 | 33 |
| Rampur Double Cask | 24 | 36 |
| Rittenhouse Rye | 12 | 18 |
| Sazerac Rye | 14 | 21 |
| Templeton Rye | 14 | 21 |
| Toki | 18 | 27 |
| Wild Turkey | 10 | 15 |
| Wild Turkey MK Unforgotten | 82 | 123 |
| Wild Turkey Rare Breed Rye | 16 | 24 |
| Yamazaki 12 yr | 28 | 42 |
| Scotch | ||
|---|---|---|
| Auchentoshan 3 Wood | 22 | 33 |
| Balvenie 12 yr | 22 | 33 |
| Dalwhinnie 15 yr | 28 | 42 |
| Famous GRouse | 12 | 18 |
| Glenfarclas 12 yr | 20 | 30 |
| Glenfarclas 17 yr | 28 | 42 |
| Glenfiddich 12 yr | 16 | 24 |
| Glenmorangie 10 yr | 16 | 24 |
| Johnnie Walker Black | 18 | 27 |
| Johnnie Walker Blue | 60 | 90 |
| Laphroaig 10 yr | 20 | 30 |
| Macallan 12 yr Double Cask | 38 | 57 |
| Macallan 12 yr Sherry Cask | 30 | 45 |
| Macallan 15 yr Double Cask | 38 | 57 |
| Macallan 18 yr Sherry Cask | 80 | 120 |
| Oban 14 yr | 26 | 39 |
| Tomatin 12 yr | 18 | 27 |
| Rum | ||
|---|---|---|
| Appleton Estate | 12 | 18 |
| El Dorado 3 yr | 12 | 18 |
| El Dorado 12 yr | 14 | 21 |
| El Dorado 15 yr | 16 | 24 |
| El Dorado 21 yr | 24 | 36 |
| English Harbor Sherry Cask Finish | 20 | 30 |
| Goslings Black Seal | 10 | 15 |
| JM Rhum VSOP | 18 | 27 |
| Ron Zacapa 23 yr | 18 | 27 |
| Sailor Jerry | 10 | 15 |
| Smith And Cross | 12 | 18 |
| Tequila & Mezcal | ||
|---|---|---|
| Casa Noble Crystal | 16 | 24 |
| Casa Noble Reposado | 18 | 27 |
| Casamigos Blanco | 16 | 24 |
| Casamigos Reposado | 18 | 27 |
| Casamigos Reposado Cristalino | 22 | 33 |
| Casamigos Añejo | 20 | 30 |
| Casamigos Mezcal | 20 | 30 |
| Clase Azul Plata | 32 | 48 |
| Clase Azul Reposado | 38 | 57 |
| Clase Azul Añejo | 114 | 171 |
| Código 1530 Blanco | 18 | 27 |
| Código 1530 Rosado | 20 | 30 |
| Corazón Blanco | 12 | 18 |
| Del Maguey Chichicapa | 24 | 36 |
| Del Maguey Vida | 14 | 21 |
| El Tesoro Blanco | 16 | 24 |
| El Tesoro Reposado | 18 | 27 |
| El Tesoro Añejo | 20 | 30 |
| Espolon Blanco | 14 | 21 |
| Espolon Reposado | 14 | 21 |
| Komos Reposado Rosa | 30 | 45 |
| Komos Anejo Cristalino | 32 | 48 |
| Montelobos Mezcal | 14 | 21 |
| Vida Mezcal | 16 | 24 |
| Vodka | ||
|---|---|---|
| Amass | 12 | 16 |
| Basic | 12 | 16 |
| Belvedere | 16 | 20 |
| Chopin | 16 | 20 |
| Grey Goose | 16 | 20 |
| Ketel One | 16 | 20 |
| Nuit Blanche | 12 | 16 |
| St George Citrus | 14 | 18 |
| Tito's | 16 | 20 |
| Wheatley | 14 | 18 |
| Gin | ||
|---|---|---|
| Bombay Sapphire | 14 | 18 |
| Empress | 14 | 18 |
| Four Pillars Olive Leaf Gin | 12 | 16 |
| Gin Lane Old Tom | 14 | 18 |
| Hendrick's | 16 | 20 |
| Jin JiJi Darjeeling | 14 | 18 |
| Ki No Bi | 18 | 22 |
| Mahón | 12 | 16 |
| Nikka | 16 | 20 |
| Nilgiris | 14 | 18 |
| Old Raj | 18 | 22 |
| Plymouth | 14 | 18 |
| Prairie | 12 | 16 |
| Roku | 14 | 18 |
| Sipsmith London Dry | 14 | 18 |
| Sipsmith Strawberry Smash | 14 | 18 |
| St. George Botanivore | 14 | 18 |
• Can Be Made with Gluten Free Ingredients ‡ Contains Nuts
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
Please advise your server of any dietary restrictions or food allergies. Not all ingredients are listed and we cannot guarantee that our food is completely free of any allergen. As a way to offset rising costs associated with the restaurant, we have added a 3.25% surcharge to all checks. You may request to have this taken off your check.